For an extra layer of flavor, toast 1/4 cup of unsweetened shredded coconut in a dry pan over medium heat until golden brown, then sprinkle over the finished dish. If you prefer a richer flavor, use full-fat coconut milk instead of coconut cream. Reduce the amount of water slightly. This dessert is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours.
Sweet Rice and Mango
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS72
A luscious and vibrant dessert, inspired by the classic flavors of Thailand. This creamy, fragrant delight features perfectly cooked sweet rice, succulent mango, and a drizzle of coconut cream for an unforgettable tropical experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate130 g
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium17 mg
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Sugar69 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the rice, water, and a pinch of salt. (2 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender. (20 minutes)
03 Step
Recipe View 5 mins Remove from heat and stir in the sugar until dissolved. Allow the rice to cool slightly. (5 minutes)
04 Step
Recipe View Divide the sweet rice among four serving bowls.
05 Step
Recipe View Arrange the mango slices attractively over the rice.
06 Step
Recipe View Drizzle generously with coconut cream. Serve warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Marcelina Kuvalis
Feb 1, 2025I added a pinch of cardamom to the rice while it was cooking, and it gave it a lovely warmth.
Rashad Anderson
Dec 19, 2024I used glutinous rice and it was amazing! So sticky and delicious.
Raegan Kris
Nov 8, 2024Absolutely delicious! The rice was perfectly cooked, and the mango was so sweet and juicy. My family loved it!
Nels Collins
Sep 2, 2024Easy to follow and a great way to use up ripe mangos. Will definitely make again!