For a richer flavor, consider browning the sausage in a tablespoon of olive oil before adding the onions and garlic. Feel free to substitute ground beef, turkey, or chicken for the Italian sausage. Add sliced mushrooms, bell peppers, or spinach for extra vegetables. Adjust the amount of water depending on your desired sauce consistency. Add more water if the sauce becomes too thick during cooking. A sprinkle of red pepper flakes adds a touch of heat.
One-Pot Spaghetti with Meat Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS214
Embrace weeknight simplicity with this One-Pot Spaghetti. This hearty dish melds Italian sausage, rich tomato-basil sauce, and perfectly cooked spaghetti in a single pot, ready in under 45 minutes. Customize it with your favorite proteins and vegetables for a truly personalized meal.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol53 mg
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Fiber2 g
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Protein30 g
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Saturated Fat10 g
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Sodium1651 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large pot or deep skillet, combine the ground Italian sausage, diced onion, and minced garlic. Cook over medium heat, breaking up the sausage with a spoon, until the sausage is fully cooked and browned (about 5-8 minutes). Drain off any excess grease.
02 Step
Recipe View 2 mins Stir in the tomato-basil pasta sauce, water, and Italian seasoning. Bring the mixture to a boil.
03 Step
Recipe View 20 mins Add the broken spaghetti noodles, ensuring they are submerged in the sauce. Return to a boil, then reduce heat to a simmer. Cook, stirring occasionally to prevent sticking, until the noodles are cooked through and the sauce has thickened to your liking (about 17-20 minutes).
04 Step
Recipe View 2 mins Serve immediately, topped with freshly grated Parmesan cheese.
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Triston Heller
Jan 25, 2025This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Candelario Keebler
May 13, 2024I added some mushrooms and bell peppers - it was delicious and a great way to sneak in extra veggies for the kids.
Leila Walker
Feb 16, 2024I used ground turkey instead of sausage and it was still fantastic. Will definitely make again!