For an extra layer of flavor, consider adding a splash of bourbon or rum to the glaze. If the glaze starts to brown too quickly during baking, tent the ham loosely with foil. Leftover ham is delicious in sandwiches, salads, or added to quiche.
Mapled Ham
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS294
Embrace the holidays with this succulent glazed ham, adorned with juicy pineapple, aromatic cloves, and a luscious maple syrup infusion. A timeless centerpiece for your festive feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol95 mg
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Fiber0 g
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Protein34 g
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Saturated Fat6 g
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Sodium2293 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Prick the ham all over with a fork to allow the flavors to penetrate deeply. Arrange pineapple slices artfully across the ham's surface, securing them with toothpicks. Stud the ham with cloves, pressing them firmly into the flesh. Place the prepared ham in a baking dish. Pour water into the bottom of the dish. (15 minutes)
03 Step
Recipe View 10 mins In a small saucepan, melt butter over low heat. Stir in maple syrup, brown sugar, and honey, whisking until the glaze is smooth and heated through. Reserve half of the glaze. (10 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, basting frequently (every 15-20 minutes) with the remaining glaze to create a beautiful, glossy finish. (90 minutes)
05 Step
Recipe View 10 mins Once the ham is cooked, drain the pan drippings into a saucepan and place over medium heat. Cook and stir until the drippings thicken into a savory sauce. Serve alongside the sliced ham. (10 minutes)
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Merlin Macejkovic
Nov 6, 2024The pineapple and cloves added a wonderful aroma to my kitchen while the ham was baking.
Tristin Stanton
Oct 24, 2024I loved how easy this recipe was to follow. The ham came out moist and flavorful.
Damion Greenfelder
Jan 2, 2024This recipe was a hit at our Christmas dinner! The glaze was the perfect balance of sweet and savory.