For an extra layer of flavor, try adding a splash of rice vinegar or a dash of sesame oil to the marinade. If you don't have fresh ginger or parsley, you can substitute with dried versions, but use about half the amount. Make sure your grill is properly preheated to achieve those beautiful grill marks and a perfectly cooked interior. To prevent the pork from drying out, avoid overcooking it. Use a meat thermometer to ensure it reaches the safe internal temperature. Serve with grilled vegetables, rice, or a fresh salad for a complete and delicious meal.
Marinated Grilled Pork Tenderloin
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS526
Elevate your grilling game with this incredibly flavorful marinated pork tenderloin. A symphony of sweet, savory, and spicy notes creates a delightful crust as it cooks, ensuring a tender and juicy inside. Perfect for a weeknight dinner or a weekend barbecue!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol95 mg
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Fiber0 g
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Protein32 g
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Saturated Fat3 g
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Sodium1121 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, oyster sauce, brown sugar, minced ginger, ketchup, minced garlic, chopped parsley, onion powder, cayenne pepper, and ground cinnamon until well combined. (5 minutes)
02 Step
Recipe View Marinate the Pork: Place the pork tenderloins in a resealable plastic bag. Pour the marinade over the pork, ensuring it's evenly coated. Remove excess air from the bag and seal tightly. Marinate in the refrigerator for at least 1 hour, or preferably up to 24 hours for maximum flavor. (1-24 hours)
03 Step
Recipe View Prepare the Grill: Preheat your grill to medium heat (about 350-450°F or 175-230°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View Grill the Pork: Remove the pork tenderloins from the marinade, allowing any excess to drip off. Discard the used marinade. Place the pork tenderloins on the preheated grill. (2 minutes)
05 Step
Recipe View Cook the Pork: Grill the pork tenderloins, turning occasionally, until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C). This should take approximately 20 to 30 minutes, depending on the thickness of the tenderloins and the heat of your grill. (20-30 minutes)
06 Step
Recipe View Rest and Serve: Once cooked, remove the pork tenderloins from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5-10 minutes)
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Evelyn Jast
Jun 19, 2025This recipe is fantastic! The marinade is so flavorful and the pork came out incredibly tender. I marinated it overnight and it was worth the wait!" - Sarah J.
Patsy Turcotte
Sep 29, 2024The only change I made was adding a little bit of smoked paprika to the marinade, and it was amazing! Thanks for the great recipe!" - Emily K.
Lon Ferryhackett
Feb 22, 2023I've made this several times now and it's always a hit. I love the balance of sweet and savory. It's so easy to make too!" - Michael B.