For a richer flavor, use brown butter in place of regular butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Be careful not to burn it! Store leftover topping in an airtight container in the refrigerator. It will thicken considerably when chilled. To reheat, gently warm in the microwave or in a saucepan over low heat, stirring frequently, until smooth and pourable.
Marshmallow Ice Cream Topping
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS72
Transport yourself to a vintage soda fountain with this luscious marshmallow topping. Silky smooth and perfectly sweet, it's the ultimate indulgence for any ice cream lover.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Protein0 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar18 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the granulated sugar, milk, butter, and corn syrup. Place over low heat and stir continuously until the sugar is completely dissolved. (Approximately 3-5 minutes)
02 Step
Recipe View 5 mins Increase the heat to medium and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and simmer, stirring occasionally, for 5 minutes. This allows the mixture to thicken slightly.
03 Step
Recipe View 7 mins While the syrup is simmering, prepare the marshmallows. In the top of a double boiler set over simmering water (or in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water), combine the chopped marshmallows and water. Stir frequently until the marshmallows are completely melted and smooth. (Approximately 5-7 minutes)
04 Step
Recipe View 2 mins Remove the melted marshmallow mixture from the heat. Gradually pour the hot syrup mixture into the melted marshmallows, stirring constantly until completely smooth and homogenous. Ensure no streaks of marshmallow remain.
05 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the vanilla extract. Allow the topping to cool slightly before serving over your favorite ice cream. The topping will thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Dariana Becker
Feb 25, 2025I had trouble with the marshmallows melting smoothly. Next time, I'll try using a lower heat and stirring more frequently.
Jeramie Walsh
Jan 9, 2025This topping is amazing! So much better than store-bought. My kids devoured it!
Marion Boscohermiston
Sep 17, 2024I added a pinch of salt to balance the sweetness, and it was perfect!