For the best flavor, use fresh, high-quality jumbo lump crabmeat. Gently mixing the ingredients is key to keeping the crab cakes light and tender. Serve with a lemon wedge and your favorite tartar sauce or remoulade.
Maryland Crab Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS677
Experience the taste of the Chesapeake with these delectable Maryland Crab Cakes! A true coastal classic, these cakes are brimming with sweet crabmeat and perfectly seasoned for an unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol114 mg
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Fiber1 g
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Protein17 g
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Saturated Fat3 g
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Sodium896 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently place the crabmeat in a large bowl, carefully removing any stray shell fragments. (5 minutes)
02 Step
Recipe View 10 mins Add the torn bread pieces to the crabmeat. In the same bowl, incorporate the beaten egg, Old Bay seasoning, mayonnaise, Dijon mustard, and Worcestershire sauce. Delicately mix with your hands, ensuring not to overwork the crabmeat. The goal is to maintain the integrity of the luscious lumps. (10 minutes)
03 Step
Recipe View 5 mins Form the mixture into 6 equal-sized patties. (5 minutes)
04 Step
Recipe View 2 mins In a skillet over medium heat, melt the butter until it shimmers. (2 minutes)
05 Step
Recipe View 8 mins Carefully place the crab cakes in the hot butter, ensuring not to overcrowd the pan. Fry until golden brown and beautifully crisp, approximately 4 minutes per side. (8 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Please Rate
Jeremy Conroy
Feb 26, 2025I used brioche bread instead of white bread and they were amazing!
Kacey Upton
Jul 15, 2024These are the best crab cakes I've ever made! The tip about not overmixing is spot on.
Jonathan Rempel
Mar 22, 2024Easy to follow recipe with excellent results. Thank you for sharing!
Chester Damore
Nov 24, 2022The Old Bay seasoning gives them the perfect Maryland flavor. My family loved them!