For richer flavor, try browning the pork chops in a mixture of butter and olive oil. If you don't have Italian-style diced tomatoes, plain diced tomatoes with a pinch of Italian seasoning will work just fine. Feel free to add other vegetables, such as chopped bell peppers or mushrooms, along with the corn and tomatoes. To add a touch of heat, include a pinch of red pepper flakes.
Pork Chop Skillet
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS157
A comforting and complete one-pan meal where juicy pork chops mingle with savory wild rice, sweet corn, and tangy Italian tomatoes. Perfect for a weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol74 mg
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Fiber4 g
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Protein31 g
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Saturated Fat6 g
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Sodium1164 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet with a lid, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 15 mins Season the pork chops with salt and pepper. Place them in the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove the pork chops from the skillet and set aside to rest on a cutting board. Once slightly cooled, cut into bite-sized pieces. (15 minutes)
03 Step
Recipe View 2 mins Pour the chicken broth and the long grain and wild rice mix into the skillet. Stir well to combine, scraping up any browned bits from the bottom of the pan. (2 minutes)
04 Step
Recipe View 3 mins Layer the chopped pork chop pieces evenly over the rice mixture. (3 minutes)
05 Step
Recipe View 2 mins Pour the undrained corn over the pork chops, followed by the undrained diced tomatoes. Do not stir. (2 minutes)
06 Step
Recipe View 40 mins Cover the skillet tightly with a lid. Reduce the heat to low and simmer until the rice is tender and the liquid is absorbed, about 30-40 minutes. (40 minutes)
07 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes before serving. (5 minutes)
08 Step
Recipe View Garnish with fresh parsley, if desired. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Kenya Schimmel
Apr 28, 2025Easy to follow and tastes great! I'll definitely be making this again.
Lavinia Cronin
May 24, 2024I added some mushrooms and bell peppers, as suggested, and it was a hit!
Brenda Prosacco
Jan 18, 2024This recipe is a lifesaver on busy weeknights! My kids loved it.
Earnestine Rempel
Dec 3, 2023I substituted the chicken broth with vegetable broth and it was still delicious!