For an even richer flavor, try browning a tablespoon of butter in the pot before adding the mashed rutabaga. A touch of nutmeg can be added alongside the cinnamon for a warmer spice profile. Consider garnishing with a sprinkle of fresh parsley or chives for a pop of color and freshness.
Mashed Rutabaga
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
Transform the humble rutabaga into a velvety smooth and subtly spiced side dish. The tang of buttermilk elevates this simple mash to a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol3 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender. (15-20 minutes)
02
Step
20 mins
Drain and return to the warm pot.
03
Step
1 mins
Mash rutabagas with a potato masher.
04
Step
2 mins
Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth.
05
Step
1 mins
Season with salt and pepper.
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RECIPE REVIEWS
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Please Rate
Thora Stehr
Jul 1, 2025I never thought I'd like rutabaga, but this recipe changed my mind! The buttermilk makes it so creamy and the cinnamon is a nice touch.
Destinee Johnston
Jul 1, 2025I use the substitute for buttermilk and it's so easy to make.
Vincent Mosciski
Jun 30, 2025Thank you for a great recipe, that is what I needed!
Wilfredo Oreilly
Jun 30, 2025Easy to follow and a great way to use rutabaga. My kids even liked it!
Felicity Cormier
Jun 29, 2025The immersion blender is a great tip! Mine came out perfectly smooth.
Kallie Schuster
Jun 27, 2025Substituted with almond milk. It was so delicious and vegan-friendly!!
Santina Legros
Jun 25, 2025I added a clove of minced garlic and it was amazing!