For a more intense matcha flavor, use culinary grade matcha and increase the amount to 1.5 tablespoons. If you don't have white chocolate chips, try using chopped white chocolate for a richer flavor. For chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. These cookies are also delicious with a sprinkle of sea salt on top before baking to enhance the sweetness.
Matcha Green Tea Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS140
Elevate your cookie game with these Matcha Green Tea Chocolate Chip Cookies. A delightful fusion of classic comfort and vibrant, earthy notes, these cookies boast a tender crumb, studded with sweet white chocolate chips and infused with the subtly bitter and aromatic essence of matcha. Perfect for an afternoon treat or a unique dessert that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol34 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium94 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. This ensures the matcha is evenly distributed throughout the dry ingredients. (3 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, beat together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should be smooth and creamy. (5 minutes)
04 Step
Recipe View Beat in the vanilla extract, followed by the egg and egg yolk. Mix until light and fluffy, scraping down the sides of the bowl as needed to ensure everything is well incorporated. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (4 minutes)
06 Step
Recipe View Fold in the white chocolate chips using a wooden spoon or spatula. Distribute them evenly throughout the dough. (2 minutes)
07 Step
Recipe View Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. The cookies will continue to set as they cool. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (3 minutes)
10 Step
Recipe View Enjoy your delicious Matcha Green Tea Chocolate Chip Cookies! They are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
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RECIPE REVIEWS
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Please Rate
Margaret Tremblayemard
Jun 12, 2025The recipe was easy to follow, and the cookies turned out perfectly. My friends loved them!
Nellie Koepp
Oct 8, 2024I was skeptical about matcha in cookies, but these were surprisingly delicious! The white chocolate pairs perfectly with the green tea flavor.
Blair Dibbert
Mar 23, 2024These cookies are amazing! The matcha flavor is subtle but adds a unique twist. Definitely a crowd-pleaser!
Destiney Langoshhills
Mar 20, 2024I used a bit more matcha than the recipe called for, and they were even better! Will definitely be making these again.