For an extra layer of flavor, try adding a thin layer of mozzarella cheese in the middle of the meatloaf before the final bake. Feel free to experiment with different types of ground meat, such as turkey or veal, to customize the flavor profile. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal. If you don't have Italian-seasoned bread crumbs, you can make your own by adding a pinch of dried oregano, basil, and rosemary to plain bread crumbs.
Meatloaf al Italiano
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS12
Experience a taste of Italy with this incredibly moist and flavorful meatloaf. Packed with savory vegetables and aromatic herbs, it's a delightful twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol124 mg
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Fiber2 g
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Protein30 g
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Saturated Fat7 g
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Sodium318 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. (5 minutes)
02
Step
8 mins
Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool. (8 minutes)
03
Step
10 mins
Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape. (10 minutes)
04
Step
5 mins
Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside. (5 minutes)
05
Step
1 hrs 15 mins
Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil. (75 minutes)
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RECIPE REVIEWS
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Please Rate
Josianne Schinner
Jun 27, 2025The glaze adds the perfect touch of sweetness and tanginess.
Brian Ryan
Jun 23, 2025Easy to follow and tastes great! I added a little extra garlic because we love garlic.
Marian Johnson
Jun 17, 2025This meatloaf is absolutely delicious! The Italian seasoning really makes a difference.
Zita Larson
Jun 6, 2025I've made this recipe several times, and it's always a hit with my family.