Meatloaf Muffins With Brown Gravy

Turkey Meatloaf

Meatloaf Muffins With Brown Gravy

Meatloaf Muffins With Brown Gravy
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    21

Savor the delightful experience of individual meatloaf portions, perfectly seasoned and baked to juicy perfection. These Meatloaf Muffins, topped with a rich brown gravy, are a comforting and convenient twist on a classic favorite, ideal for a weeknight dinner or a fun family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    198 mg
  • Fiber
    3 g
  • Protein
    47 g
  • Saturated Fat
    6 g
  • Sodium
    1356 mg
  • Sugar
    11 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray. (Prep time: 5 minutes)

02

Step

Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat. (Cook time: 5 minutes)

03

Step

Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking. (Prep time: 10 minutes)

04

Step

Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes. (Bake time: 35 minutes)

05

Step

Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them. (Cook time: 5 minutes)

For a richer flavor, try using a combination of ground beef, pork, and veal.
Ensure the internal temperature reaches 160°F (70°C) for food safety.
Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Janice Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Taylor Goodwin

    Jun 16, 2025

    I added a pinch of red pepper flakes for a little kick.

  • Dianna Hudson

    Apr 20, 2025

    The gravy was the perfect complement to the savory meatloaf muffins.

  • Kara Krajcik

    Apr 13, 2025

    These were a hit with my family! The kids loved the muffin shape.

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