Tasty Turkey Meatloaf With Sauce

Tasty Turkey Meatloaf With Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    36

A comforting and flavorful turkey meatloaf, elevated with a subtly spiced and sweet barbecue glaze. Perfect for a weeknight dinner or a hearty weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    83 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    723 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, beaten egg, minced garlic, Italian seasoning, salt, and black pepper until just mixed. Avoid overmixing. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Press the mixture into an 8-inch square baking dish or a loaf pan. (5 minutes)

Image Step 04
04 Step

Recipe View 7 mins Heat olive oil in a small saucepan over medium heat. Add 2 tablespoons finely chopped onion and cook, stirring occasionally, until softened and lightly browned. (5-7 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in brown sugar, barbecue sauce, and 1 teaspoon chili powder. Cook over low heat, stirring occasionally, until the sauce is warm and the sugar is dissolved. (3-5 minutes)

Image Step 06
06 Step

Recipe View 50 mins Bake the meatloaf in the preheated oven, brushing occasionally with the barbecue sauce glaze, until cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (45-50 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving.

For a richer flavor, try adding a tablespoon of Worcestershire sauce to the meatloaf mixture.
Feel free to experiment with different types of barbecue sauce to customize the flavor profile.
To prevent the meatloaf from drying out, place a pan of water on the lower rack of the oven during baking.
Leftovers can be stored in the refrigerator for up to 3 days.

Janice Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Makenna Waters

    I loved how easy this was to put together. My family really enjoyed it, even my picky eaters!

  • Florian Cartercollier

    The sauce is amazing! I used a homemade barbecue sauce and it took it to the next level.

  • Dante Ortiz

    This was a great recipe! I added a little smoked paprika to the meatloaf and it was delicious!

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