My Favorite Pork Turkey Meatloaf

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)

Recipe View 15 mins Allow the ground turkey and ground pork to sit at room temperature for about 15 minutes to warm slightly, which helps them bind together more effectively.

Recipe View 15 mins Heat the oil in a skillet over medium heat. Add the minced carrot, bell pepper, onion, garlic, and spinach. Cook until the vegetables are softened, about 8-10 minutes. Remove from heat and let cool slightly. (15 minutes)

Recipe View 10 mins In a large bowl, gently combine the ground turkey, ground pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper. Add the cooled vegetable mixture and mix until just combined. Be careful not to overmix, as this can result in a tough meatloaf. Shape the mixture into a loaf and place it on the prepared baking sheet. (10 minutes)

Recipe View 2 mins In a small bowl, whisk together the honey and remaining 1 tablespoon of ketchup. Spread this glaze evenly over the top of the meatloaf. (2 minutes)

Recipe View 1 hrs 10 mins Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 60 to 70 minutes. A meat thermometer inserted into the center should read 160 degrees F (71 degrees C). (70 minutes)

Recipe View 10 mins Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more moist and flavorful loaf. (10 minutes)