Meatloaf Patties

Meatloaf Patties
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    72

These delightful mini meatloaf patties are a guaranteed hit, especially with the little ones. Simple to prepare and bursting with flavor, they make for a comforting and satisfying meal that everyone will enjoy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    121 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    773 mg
  • Sugar
    11 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the lightly beaten egg, bread crumbs, salt, and black pepper. (2 minutes)

Image Step 02
02 Step

Recipe View Break the ground beef into small pieces and add to the bowl. Using your hands, gently mix until the beef is evenly moistened with the egg and bread crumb mixture. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Shape the beef mixture into four equally sized patties. (5 minutes)

Image Step 04
04 Step

Recipe View Heat a skillet over medium heat. (2 minutes)

Image Step 05
05 Step

Recipe View Carefully place the patties in the hot skillet and cook until completely browned on both sides, about 2 to 3 minutes per side. (6 minutes)

Image Step 06
06 Step

Recipe View Remove the patties to a platter and drain any excess grease from the skillet. (1 minute)

Image Step 07
07 Step

Recipe View Return the skillet to medium heat. Stir in the tomato sauce, chopped green onions, brown sugar, Worcestershire sauce, and yellow mustard. (3 minutes)

Image Step 08
08 Step

Recipe View Gently place the patties into the sauce in the skillet. Bring the sauce to a gentle boil, then reduce the heat to medium-low. (5 minutes)

Image Step 09
09 Step

Recipe View Simmer until the patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (10 minutes)

Image Step 10
10 Step

Recipe View Serve immediately and enjoy!

For a richer flavor, try using a combination of ground beef and ground pork.
Feel free to adjust the amount of brown sugar to suit your taste.
A dash of hot sauce can add a nice kick to the sauce.
Serve these patties with mashed potatoes and a green vegetable for a complete meal.

Myrtie Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Katharina Flatley

    These meatloaf patties are a regular in our dinner rotation. So quick and easy for a weeknight meal.

  • Bailey Weissnat

    Easy to follow recipe, and the patties came out perfectly. The sauce is delicious!

  • Blake Weber

    My kids absolutely loved these! They're so much better than regular meatloaf.

  • Lew Lesch

    I added a little bit of garlic powder to the meat mixture, and it was fantastic!

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