For a richer flavor, consider adding a sprinkle of red pepper flakes or a pinch of smoked paprika. Feel free to substitute vegetables based on your preference or what's in season. Eggplant, onions, or cherry tomatoes would be delicious additions. To prevent the vegetables from sticking, line the baking dish with parchment paper. Serve alongside grilled chicken, fish, or roasted lamb for a complete and satisfying meal.
Mediterranean Roast Vegetables
-
PREP TIME25 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS56
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant medley of roasted vegetables. Each bite bursts with fresh flavors, enhanced by aromatic herbs and a touch of balsamic glaze. Perfect as a side dish or a light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate112 g
-
Fiber16 g
-
Protein13 g
-
Saturated Fat3 g
-
Sodium1244 mg
-
Sugar12 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the diced potatoes, red bell peppers, fennel bulb, zucchini, and minced garlic. (10 minutes)
03 Step
Recipe View Drizzle the vegetables with olive oil, ensuring they are evenly coated. Sprinkle with sea salt, vegetable bouillon powder, and chopped fresh rosemary. Toss to combine. (5 minutes)
04 Step
Recipe View Transfer the vegetable mixture to a large baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven, stirring occasionally to ensure even cooking, until the vegetables are tender and slightly caramelized, about 1 hour. (60 minutes)
06 Step
Recipe View Remove from the oven and stir in the balsamic vinegar. Serve immediately, allowing the flavors to meld and tantalize your taste buds. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Oral Schumm
Apr 9, 2025This recipe is a lifesaver! I always have these veggies on hand, and it's so easy to throw together. The balsamic vinegar at the end is a game changer!" - Sarah M.
Alanis Runolfsdottir
Feb 26, 2025I wasn't sure about the fennel, but it added such a unique and delicious flavor. My family loved it!" - John B.
Jan Runte
Feb 11, 2025I added some eggplant and red onion – it was fantastic! Thanks for the great recipe!" - Emily L.