Mexi Corn Dip

Dips and Spreads

Mexi Corn Dip

Mexi Corn Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    57

This vibrant and flavorful Mexi Corn Dip is a guaranteed crowd-pleaser, perfect for parties, potlucks, or a fun snack. The creamy base, sweet corn, and zesty spices create an irresistible combination that will have everyone reaching for more. Serve with your favorite tortilla chips or crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    293 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the drained yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gently fold in the shredded Mexican cheese blend until well combined, ensuring not to overmix. (3 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together beautifully. (8+ hours)

For an extra layer of flavor, try grilling the corn before adding it to the dip.
Add a squeeze of lime juice for a touch of brightness.
If you like a spicier dip, add a pinch of cayenne pepper or some finely chopped jalapeño.

Kadin Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (3)

  • Gabe Treutel

    Mar 18, 2025

    This dip was a huge hit at my party! Everyone raved about it.

  • Roy Shields

    Feb 28, 2025

    I followed the recipe exactly, and it turned out perfectly. The flavors are so well-balanced.

  • Ophelia Wilkinson

    Oct 22, 2024

    I added a little bit of diced red bell pepper for extra color and crunch, and it was delicious!

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