Slow Cooker Chicken Dinner

Slow Cooker Chicken Dinner
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    5 People
  • VIEWS
    208

Embark on a culinary journey with this effortless slow-cooker delight, where succulent chicken thighs mingle with earthy vegetables and creamy mushroom goodness, culminating in a comforting and deeply satisfying one-pot meal. Perfect for busy weeknights or relaxed weekend gatherings.

Ingridients

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Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    133 mg
  • Fiber
    6 g
  • Protein
    43 g
  • Saturated Fat
    8 g
  • Sodium
    995 mg
  • Sugar
    6 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Arrange the potatoes and carrots evenly across the bottom of a 6-quart or larger slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Nestle the chicken thighs on top of the vegetables, ensuring they are relatively evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, and garlic salt until smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the soup mixture evenly over the chicken thighs, ensuring they are adequately coated. (2 minutes)

Image Step 05
05 Step

Recipe View 3 hrs 30 mins Cover the slow cooker and cook on HIGH for 3 1/2 hours, or on LOW for 6-7 hours, or until the chicken is cooked through and the vegetables are tender. (3.5 hours)

Image Step 06
06 Step

Recipe View 30 mins Stir in the mashed potato flakes during the last 30 minutes of cooking time to thicken the sauce. (30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Once the cooking time is complete, let the chicken and vegetables rest in the slow cooker for about 10 minutes before serving. This allows the flavors to meld together and the sauce to thicken further. (10 minutes)

For an extra layer of flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker.
Feel free to add other vegetables, such as sliced onions, celery, or bell peppers, to customize the dish to your liking.
If you prefer a thinner sauce, omit the mashed potato flakes or use less.
Garnish with fresh parsley or thyme for a touch of freshness.

Kadin Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Jaclyn Stokes

    This recipe is a lifesaver on busy weeknights! I throw everything in the slow cooker in the morning, and dinner is ready when I get home.

  • Elise Klein

    My family loves this! I usually add some chopped onion and celery for extra flavor.

  • Adrianna Gorczany

    I made this for a potluck, and it was a huge hit! Everyone raved about how tender the chicken was.

  • Sammie Gulgowski

    The mashed potato flakes are a great trick for thickening the sauce. It's so easy and effective!

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