For a vegetarian option, substitute the ground beef with a plant-based alternative or black beans. Add a layer of refried beans to the bottom of the casserole for extra richness. Garnish with fresh cilantro, sour cream, or guacamole before serving. Feel free to use your favorite type of cheese! Monterey Jack or a Mexican blend would also be delicious.
Mexican Ground Beef Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS42
Embark on a culinary journey with this vibrant Mexican-inspired casserole. Layers of savory ground beef, zesty tomatoes, and a fluffy cornbread topping create a symphony of flavors and textures. Perfect for a weeknight dinner or a festive gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol92 mg
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Fiber4 g
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Protein24 g
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Saturated Fat14 g
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Sodium1307 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. (7 minutes)
03 Step
Recipe View While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. (10 minutes)
04 Step
Recipe View Stir both cans of diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until browned, 20 to 30 minutes. (30 minutes)
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Allene Wiza
Apr 20, 2025I love how easy this recipe is to customize. I added some black olives and bell peppers to the beef mixture for extra flavor.
Adella Kovacek
Mar 28, 2025This casserole is a total crowd-pleaser! I made it for a potluck and everyone raved about it.
Aliza Rice
Feb 5, 2025The cornbread topping is the perfect complement to the savory filling. So comforting and delicious!
Alene Wolf
Dec 16, 2024My kids are picky eaters, but they devoured this casserole. It's a winner!