Ensure the white fish is sushi-grade for safe consumption. Adjust the amount of chile pepper to your preferred level of spiciness. For best results, use ripe but firm mangoes. Do not marinate the fish for longer than 90 minutes, as it can become rubbery. Garnish with a sprinkle of flaky sea salt and a drizzle of olive oil just before serving.
Mexican Mango and White Fish Ceviche
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS27
A vibrant celebration of flavors, this ceviche marries the delicate sweetness of mango with the firm, clean taste of white fish. Marinated in citrus and spiked with a hint of chili, it's a refreshing and elegant dish perfect for warm weather gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol45 mg
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Fiber2 g
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Protein15 g
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Saturated Fat1 g
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Sodium57 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Marinade: In a glass or ceramic bowl, combine the lime juice, orange juice, olive oil, and minced chile pepper. (5 minutes)
02
Step
1 hrs 30 mins
Marinate the Fish: Add the diced white fish to the citrus marinade, ensuring it's fully submerged. Cover the bowl with plastic wrap and refrigerate for 90 minutes, or until the fish is opaque and 'cooked' by the acid.
03
Step
15 mins
Incorporate Mango and Scallions: Gently stir in the diced mangoes and sliced green onions. Cover and refrigerate for an additional 10 minutes to allow the flavors to meld.
04
StepFinal Touches: Gently fold in the diced tomatoes and chopped cilantro. Season generously with sea salt and freshly ground black pepper to taste. (2 minutes)
05
StepServe Immediately: Serve the ceviche chilled with tortilla chips, avocado slices, and lime wedges for garnish.
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RECIPE REVIEWS
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Landen Damore
May 26, 2025I’ve tried other ceviche recipes, but this one is by far the best. The mango really makes it special.
Reuben Mccullough
May 23, 2025Fantastic recipe! I used sea bass and it was divine. The flavors are so well-balanced.
Shaniya Williamson
May 3, 2025I was a little hesitant to try ceviche, but this recipe was amazing! The fish was perfectly cooked, and the mango added a nice sweetness.
Laurel Rosenbaum
May 3, 2025This ceviche was a hit at my party! Everyone loved the combination of sweet and spicy flavors.
Dave Bergstrom
Mar 29, 2025I made this for a summer barbecue, and it was the perfect light and refreshing dish.
Emilia Hills
Mar 20, 2025The jalapeño gives it just the right amount of kick. I’ll definitely be making this again.
Ryann Keebler
Mar 15, 2025This recipe is so easy to follow, and the results are restaurant-quality.
Elenora Hickle
Mar 6, 2025I added a little bit of avocado to the ceviche, and it was even better!