For a smokier flavor, try using fire-roasted diced tomatoes. Add a can of drained and rinsed black beans or corn for extra texture and heartiness. If you don't have taco seasoning on hand, you can make your own blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. This quinoa can be served as a main course, a side dish, or used as a filling for burritos and tacos. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Mexican Quinoa
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS534
A vibrant and flavorful dish, this Mexican Quinoa offers a nutritious and delicious alternative to traditional rice. Packed with protein, fiber, and the zesty flavors of Mexico, it's a delightful way to enjoy a gluten-free and wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol2 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium986 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or saucepan, heat the olive oil over medium heat. Add the rinsed quinoa and chopped onion. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes.
02 Step
Recipe View 2 mins Add the minced garlic and diced jalapeño to the skillet. Continue to cook for another 1-2 minutes, until the garlic is fragrant, being careful not to burn it.
03 Step
Recipe View 18 mins Pour in the can of diced tomatoes and green chilies (undrained), the gluten-free taco seasoning, and the chicken broth. Stir well to combine all the ingredients.
04 Step
Recipe View 1 mins Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the liquid is fully absorbed and the quinoa is tender. Fluff with a fork.
05 Step
Recipe View 1 mins Stir in the chopped fresh cilantro. Taste and adjust seasoning if needed. Serve hot, garnished with additional cilantro, a dollop of sour cream or Greek yogurt (optional), and a wedge of lime.
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RECIPE REVIEWS
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Jonas Davis
Apr 24, 2025A great healthy alternative to rice! I'll definitely be making this again.
Pearlie Schowalter
Dec 10, 2024Absolutely loved this recipe! So easy to make and the flavors were spot on. My whole family enjoyed it.
Elisabeth Gleason
Oct 30, 2024I added some black beans and corn as suggested in the comments and it made it even better!
Jackeline Auer
Jan 29, 2023I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Janiya Macgyver
Nov 5, 2022I found it a bit too spicy with the jalapeño, so next time I'll use half a jalapeño or omit it completely.