For an extra layer of flavor, try adding a clove of minced garlic to the vegetable mixture. A sprinkle of fresh herbs like basil or oregano after baking elevates the pie beautifully. Feel free to experiment with different cheeses! Gruyere or mozzarella would also be delicious. If you don't have biscuit baking mix, you can make your own using a simple flour, baking powder, and butter recipe. To prevent the crust from getting too brown, you can cover the edges with foil during the last 15 minutes of baking.
Zucchini Tomato Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS354
Savor the last of summer's bounty with this vibrant Zucchini Tomato Pie. A delightful combination of garden-fresh vegetables baked in a creamy, cheesy custard, all resting on a simple, satisfying biscuit base. Effortless elegance for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol100 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium516 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan. (5 minutes)
02 Step
Recipe View 5 mins In the prepared pie pan, combine zucchini, tomato, onion, and Parmesan cheese. (5 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, whisk together biscuit mix, milk, eggs, salt, and pepper until smooth. (3 minutes)
04 Step
Recipe View 2 mins Pour the egg mixture evenly over the vegetables in the pie pan. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving. (35 minutes)
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Weldon Heathcote
Mar 23, 2025This pie is even better the next day, cold or reheated!
Damion Bahringer
Mar 5, 2025I added some red pepper flakes for a little kick, and it was fantastic!
Nasir Nader
Jan 15, 2025So easy to make and tastes amazing! I've made it twice in the last week.
Easton Damore
Mar 31, 2024I used gluten-free biscuit mix, and it worked perfectly! A great option for those with dietary restrictions.
Ethan Moore
Oct 27, 2023This recipe is a lifesaver when I have an abundance of zucchini from my garden! My family loves it.