For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. If Meyer lemons are not available, regular lemons can be used. However, Meyer lemons offer a sweeter, less acidic flavor. Ensure the salmon is cooked to an internal temperature of 145°F (63°C) for optimal safety and texture. The sauce can be made ahead of time and gently reheated before serving. Be careful not to overheat, as the cream may separate.
Meyer Lemon Cream Sauce for Salmon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS30
Elevate your salmon with this luscious Meyer Lemon Cream Sauce, a bright and zesty complement that transforms a simple fish into a gourmet delight. The creamy texture and vibrant citrus notes create a harmonious balance that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol163 mg
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Fiber0 g
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Protein26 g
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Saturated Fat22 g
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Sodium229 mg
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Sugar0 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your ingredients by measuring and chopping everything you'll need. (5 minutes)
02
StepSeason the salmon fillets generously with salt and pepper. (2 minutes)
03
StepIn a skillet over medium-high heat, melt 1 tablespoon of butter. Place the salmon skin-side up (if using skin-on fillets) and cook until golden brown and crispy, about 5-7 minutes. (7 minutes)
04
StepFlip the salmon and continue cooking until the fish is cooked through and flakes easily with a fork, about 3-5 minutes more, depending on the thickness of the fillets. (5 minutes)
05
StepWhile the salmon is cooking, prepare the sauce. In a small saucepan over medium heat, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic. (3 minutes)
06
StepPour in the heavy cream and stir constantly for 2 minutes, allowing the sauce to gently thicken. (2 minutes)
07
StepRemove the saucepan from the heat. Stir in the fresh Meyer lemon juice and dill. Be careful not to boil after adding lemon juice. (1 minute)
08
StepServe the Meyer Lemon Cream Sauce immediately over the cooked salmon fillets. Garnish with a lemon wedge and extra dill, if desired. (1 minute)
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RECIPE REVIEWS
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Jerome Terry
Jun 20, 2025I've made this recipe several times, and it's always a hit. The Meyer lemon flavor is so bright and refreshing.
Florine Gibson
Jun 7, 2025This sauce is amazing! It's so easy to make and tastes like something you'd get in a fancy restaurant.
Kurtis Batzdietrich
May 1, 2025I added a splash of white wine to the sauce, and it really elevated the flavor. Highly recommend!
Laury Walker
Apr 28, 2025My family loved this! Even my picky eater devoured the salmon with the sauce.
Leilani Larkin
Mar 23, 2025I didn't have Meyer lemons, so I used regular lemons and added a little honey. It turned out great!
Roy Hagenes
Mar 18, 2025The sauce was a little too thin for my liking, so I added a cornstarch slurry to thicken it up. Worked perfectly!
Giovanni Binsherman
Jan 14, 2025I tried this with cod instead of salmon, and it was delicious. Thanks for the great recipe!