For a richer flavor, try using brown butter graham crackers. If you don't have a resealable bag, you can use a shallow dish to coat the pork chops. To prevent the graham cracker crust from burning, tent the baking dish with foil during the last 15 minutes of cooking. Pair these pork chops with mashed sweet potatoes and a homemade apple-craisin chutney for a complete and balanced meal.
Graham Crusted Pork Chops
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS100
Elevate your weeknight dinner with these succulent pork loin chops, enveloped in a fragrant graham cracker crust that offers a delightful contrast of sweet and savory. Serve with a vibrant apple-craisin chutney for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol103 mg
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Fiber2 g
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Protein23 g
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Saturated Fat3 g
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Sodium610 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
2 mins
Rinse the pork chops under cold water and pat them thoroughly dry with paper towels. This ensures the crust adheres evenly. (2 minutes)
03
Step
3 mins
In a large resealable plastic bag, combine the graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper. Seal the bag and shake to blend the spices evenly. (3 minutes)
04
Step
2 mins
Dip each pork chop into the beaten egg, allowing any excess to drip off. (2 minutes)
05
Step
2 mins
Place the egg-coated pork chop into the bag with the graham cracker mixture. Seal the bag tightly and shake vigorously until the chop is completely coated with the crumb mixture. (2 minutes)
06
Step
5 mins
Transfer the coated pork chop to a 9x13-inch baking dish. Repeat the process with the remaining pork chops, egg, and graham cracker mixture. Ensure the chops are not overcrowded in the dish. (5 minutes)
07
Step
40 mins
Bake in the preheated oven until the pork is cooked through and no longer pink in the center, approximately 35-40 minutes. An instant-read thermometer inserted into the thickest part of the chop should register 145°F (63°C). (40 minutes)
08
Step
5 mins
Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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Khalil Hoppe
May 13, 2025So easy to make and the pork chops came out perfectly juicy.
Bella Durgan
Apr 9, 2025I found that 35 minutes was enough cooking time in my oven, so check the internal temperature regularly.
Garrick Bergstrom
Feb 23, 2025I added a little brown sugar to the graham cracker mixture for extra sweetness.
Guido Mann
Jan 9, 2025These pork chops were a huge hit! The graham cracker crust was surprisingly delicious.
Tressie Cummerata
Jun 22, 2024The curry powder was a unique touch that really elevated the dish.
Kaleigh Renner
Jun 1, 2024My kids loved the sweet and savory combination. I will definitely be making this again.
Lee Williamson
May 30, 2024The apple-craisin chutney is a must with this recipe!