Microwave Flan

Recipe View 10 mins Prepare the Caramel: In a saucepan over medium heat, heat 1 cup of sugar, without stirring initially. Once the sugar begins to melt and bubble, carefully swirl the pan to ensure even melting. Continue until the sugar is completely melted and transformed into a rich, golden-brown caramel. (Approximately 8-10 minutes)

Recipe View 2 mins Coat the Dish: Immediately pour the caramel into a 9-inch glass or ceramic pie plate. Tilt the plate to evenly coat the bottom and sides with the caramel. (Approximately 2 minutes)

Recipe View 3 mins Prepare the Custard: In a large bowl, whisk together the milk, remaining 2 cups of sugar, vanilla extract, and eggs until thoroughly combined and smooth. (Approximately 3 minutes)

Recipe View 15 mins Microwave Cooking: Gently pour the custard mixture into the caramel-coated pie plate. Cook in the microwave at 50% power for 7 minutes, then increase the power to 100% and cook for an additional 8 minutes. (Total cooking time: 15 minutes)

Recipe View 5 mins Check for Doneness: To ensure the flan is cooked through, insert a knife into the center. If the knife comes out clean, the flan is ready. If not, continue cooking in 1-minute intervals at 100% power, checking after each interval until done.

Recipe View 2 hrs Cool and Refrigerate: Allow the flan to cool completely at room temperature, then refrigerate for at least 2 hours to allow it to set fully. (Cooling time: approximately 1 hour. Refrigeration: 2+ hours)

Recipe View 3 mins Invert and Serve: To serve, gently warm the bottom of the pie plate by placing it over a pan of simmering water for a few seconds to loosen the caramelized sugar. Place a serving plate on top of the pie plate, then carefully invert the flan onto the serving plate, allowing the caramel to cascade over the top.