For a richer flavor, consider using a blend of cheeses such as Monterey Jack and Oaxaca. If you don't have queso asadero, you can substitute it with mozzarella or another good melting cheese. Be careful not to overfill the peppers with cheese, as it can easily melt out during frying.
Anissa Braun
Apr 8, 2025A little time-consuming, but so worth it! Will definitely make again.
Ashlee Kovacek
Jan 29, 2025These were amazing! The perfect balance of heat and cheesy goodness.
Nils Lemke
Dec 28, 2024I doubled the recipe for a party and they were a huge hit! Everyone loved them.