For a richer flavor, consider using brown sugar instead of white sugar. A splash of bourbon or rum can enhance the apple filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Mini Apple Pies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS81
Delightful individual apple pies, perfect for showcasing a variety of fillings or offering a personalized dessert experience. These charming pies feature a crisp, golden crust and a tender, spiced apple filling that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Fiber5 g
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Protein6 g
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Saturated Fat8 g
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Sodium469 mg
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Sugar35 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepCut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside. (15 minutes)
03
StepIn a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. (20 minutes)
04
StepBake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ramon Murray
Jun 30, 2025The lattice crust was a bit tricky, but worth the effort.
Camryn Harris
May 20, 2025My kids loved helping me make these mini pies.
Arthur Hauck
Dec 21, 2024These pies were a hit at our family gathering!
Marcos Pollich
Dec 11, 2024The apple filling was the perfect balance of sweet and tart.
Royal Wiza
Sep 17, 2024I substituted the tapioca with cornstarch, and it worked perfectly.