For an extra layer of flavor, try adding a pinch of chili powder or a finely chopped jalapeno to the batter. If you don't have a cast iron skillet, a greased 9-inch baking pan will also work. Ensure your baking powder is fresh for optimal rise. Serve warm with vegan butter or a drizzle of maple syrup.
Moist Vegan Cornbread
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS10
Savor the comforting warmth of this moist, crumbly vegan cornbread. Perfectly balanced with a hint of sweetness from maple syrup and the delightful burst of corn kernels, it's an ideal companion to hearty vegan chili or simply enjoyed on its own. Baking in a preheated cast iron skillet ensures a golden, crispy crust that elevates this classic to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium207 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven. (5 minutes)
02
StepMix soy milk and vinegar together in a bowl. Let stand until curdled. (5 minutes)
03
StepIn a separate bowl, whisk together cornmeal, flour, baking powder, and salt. (2 minutes)
04
StepPour oil and maple syrup into the curdled soy milk mixture. Whisk with a fork until foamy. (3 minutes) Gently pour the wet ingredients over the dry ingredients and mix until just combined. Fold in the frozen corn kernels. Carefully pour the batter into the hot skillet.
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean. (25-35 minutes). Let cool slightly before slicing into squares or wedges and serving.
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Zula Murray
Jun 30, 2025This recipe is a game-changer! The cornbread was incredibly moist and flavorful, even without eggs or dairy. The cast iron skillet really made a difference.
Stephania Abernathy
Jun 24, 2025I've made this cornbread several times now, and it's always a hit. The maple syrup adds a subtle sweetness that complements the corn perfectly.
Reinhold Stracke
Jun 23, 2025Easy to follow recipe and delicious results! My family loved it, and they couldn't believe it was vegan.