Mom's Apple Pie I

Recipe View 5 mins Preheat oven to 450°F (232°C). (5 minutes)

Recipe View 5 mins Carefully place the bottom crust into a 9-inch pie plate. Trim and crimp the edges decoratively. (5 minutes)

Recipe View 2 mins In a small bowl, whisk together the sugar, flour, salt, cinnamon, and nutmeg until well combined. (2 minutes)

Recipe View 5 mins In a large bowl, gently toss the sliced apples with the sugar mixture, ensuring each slice is evenly coated. (5 minutes)

Recipe View 3 mins Spoon the apple mixture into the prepared pie crust, mounding slightly in the center. (3 minutes)

Recipe View 2 mins Dot the apples evenly with the butter pieces. (2 minutes)

Recipe View 1 mins Sprinkle the whiskey over the apples. (1 minutes)

Recipe View 10 mins Carefully place the top crust over the apples. Trim any excess dough and crimp the edges to seal tightly. Cut several slits or decorative vents in the top crust to allow steam to escape. (10 minutes)

Recipe View 10 mins Bake in the preheated oven for 10 minutes. (10 minutes)

Recipe View 40 mins Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil. (40 minutes)

Recipe View 2 hrs Let the pie cool on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set properly. (120 minutes)