For a richer flavor, use unsalted butter instead of margarine. Ensure the margarine/butter and eggs are at room temperature for optimal mixing. To prevent the cake from sticking, grease the tube pan thoroughly and dust it with flour, tapping out any excess. If the top of the cake starts to brown too quickly during baking, tent it loosely with foil. A glaze made with powdered sugar and a splash of milk or lemon juice makes a lovely addition.
Mom's Margarine Cake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS69
A nostalgic classic, this Margarine Cake boasts a tender crumb and a delicate flavor, reminiscent of comforting homemade goodness. Perfect for afternoon tea or a simple celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol84 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium570 mg
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Sugar53 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar and margarine until light and fluffy. (8 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the evaporated milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (7 minutes)
06 Step
Recipe View Pour the batter into the prepared tube pan. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
08 Step
Recipe View Let the cake cool in the pan for at least 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Please Rate
Ceasar Sporer
Dec 16, 2024My family loved this cake! It's become a new favorite in our house.
Ignacio Kuphal
Oct 15, 2024I added a lemon glaze and it was the perfect touch!
Wanda Bergstrom
Sep 27, 2024This recipe is so easy to follow, and the cake turned out perfectly!
Delilah Kunze
Sep 11, 2024Brought back so many childhood memories! Thank you for sharing this recipe.
Marlene Rowe
Sep 10, 2024I substituted butter for the margarine, and it was amazing! So moist and flavorful.