For extra flavor, try soaking the raisins in warm water or rum for 30 minutes before adding them to the batter. A touch of nutmeg or allspice can also be added for a warmer spice profile. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Thad Rippin
Nov 20, 2024I halved the sugar content of this recipe, and it still turned out delicious! I recommend it for anyone looking for a slightly healthier option!
Bulah Barrows
Nov 6, 2024The perfect after-school treat. My kids can't get enough of them!
Else Runolfsdottir
May 3, 2024These cookies are so soft and chewy! My family loved them!
Sterling Mosciski
Apr 8, 2024I added some chopped walnuts for extra crunch, and they were amazing!