For a deeper flavor, allow the sausage mixture to chill in the refrigerator for at least 30 minutes before forming the patties. If you prefer a sweeter flavor, add a touch of maple syrup or brown sugar to the sausage mixture. Serve these delicious turkey sausage patties with your favorite breakfast sides, such as pancakes, eggs, or toast.
Mom's Turkey Sausage Patties
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS1.2K
Elevate your breakfast with these savory turkey sausage patties, perfectly seasoned and bursting with flavor. A delightful accompaniment to your morning feast, these patties are sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol84 mg
-
Fiber0 g
-
Protein23 g
-
Saturated Fat2 g
-
Sodium500 mg
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large bowl, gently combine the ground turkey, black pepper, salt, sage, ginger, and cayenne pepper until just blended. Avoid overmixing to maintain a tender texture. Form the mixture into 8 equally sized patties. (5 minutes)
02 Step
Recipe View 2 mins Heat a skillet over medium-high heat. Lightly coat the skillet with nonstick spray. (2 minutes)
03 Step
Recipe View 15 mins Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Fry until golden brown on both sides and cooked through, approximately 15 minutes. An instant-read thermometer inserted into the center should reach a minimum of 165 degrees F (74 degrees C). (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jarrett Muller
Apr 13, 2025Easy to follow recipe and the end result was fantastic. Will definitely be making these again.
Clemmie Schuster
Oct 13, 2024These are so much healthier than regular sausage, and they taste just as good, if not better!
Arthur Steuber
Apr 15, 2024I found that cooking them at medium heat was best to ensure they didn't burn on the outside before being cooked through.
Green Terry
Aug 15, 2023These were a hit! My family loved the flavor, and I appreciate how easy they were to make.
Douglas Steuber
Mar 6, 2022I added a little maple syrup, as suggested, and it was a game changer! So delicious.
Nyah Jones
Feb 27, 2022I crumbled these up and added them to my scrambled eggs. It was the perfect way to start the day!