For a deeper flavor, toast the cardamom pods lightly before grinding. Adjust the amount of sugar to your preference. Start with less and add more to taste. A pinch of sea salt can enhance the sweetness and balance the flavors. Garnish with toasted coconut flakes or a sprinkle of cardamom for an elegant presentation.
Mombasa Pumpkin Dessert
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS78
Transport yourself to the sun-kissed shores of Mombasa with this luscious pumpkin dessert. Infused with the exotic warmth of cardamom and the creamy embrace of coconut milk, it's a simple yet unforgettable treat that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium4 mg
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Sugar35 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Gently steam the pumpkin cubes until tender, approximately 8-12 minutes. Ensure they are soft enough to easily scoop the flesh.
02 Step
Recipe View 13 mins In a medium saucepan, combine the steamed pumpkin flesh and sugar. Cook over medium-low heat, stirring frequently, until the sugar completely dissolves and the pumpkin begins to break down, about 10-15 minutes.
03 Step
Recipe View 23 mins Stir in the coconut milk and ground cardamom. Continue to cook, stirring occasionally to prevent sticking, until the mixture thickens to a rich, pudding-like consistency, approximately 20-25 minutes. The mixture should coat the back of a spoon.
04 Step
Recipe View Remove from heat and let cool slightly before serving. Enjoy warm or chilled.
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RECIPE REVIEWS
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Please Rate
Zoey Borer
Apr 26, 2025A little too sweet for my taste, I will reduce the sugar next time.
Hunter Kihn
Mar 21, 2025This dessert is divine! The cardamom and coconut are a perfect match.
Shaylee Botsford
Feb 3, 2025I added a splash of vanilla extract and it was even better!
Jessika Trantow
Oct 8, 2024Easy to follow recipe and the result was amazing! My family loved it.