Mexican Cornbread I

Cornbread

Mexican Cornbread I

Mexican Cornbread I
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    123

A vibrant and comforting Mexican Cornbread, bursting with the sweetness of corn, the sharpness of cheddar, and a subtle kick of green chiles. This moist and flavorful cornbread is perfect as a side dish or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    6 g
  • Sodium
    438 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cornmeal, flour, Cheddar cheese, onion, green bell pepper, and green chiles. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the eggs, creamed corn, and milk. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. (60 minutes)

Image Step 07
07 Step

Recipe View Let the cornbread cool in the pan for at least 10 minutes before cutting into squares and serving. (10 minutes)

For a spicier kick, leave the seeds in some of the green chiles.
Feel free to substitute other cheeses, such as Monterey Jack or Pepper Jack.
Add a can of drained black beans or some cooked chorizo for a heartier cornbread.
For extra flavor, try browning the chopped onion and bell pepper in a little butter before adding them to the batter.

Khalid Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 41 Ratings)
Total Reviews: (4)

  • Cornelius Dare

    Apr 9, 2025

    My family loves this recipe. It's easy to make and always turns out great.

  • Dagmar Bradtke

    Feb 17, 2025

    I added a can of black beans, and it was a hit!

  • Hailee Ondricka

    Nov 1, 2024

    I used Pepper Jack cheese for extra heat, and it was delicious!

  • Ole Hodkiewicz

    Sep 24, 2024

    This cornbread is amazing! It's so moist and flavorful, and the perfect amount of spice.

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