For an extra layer of flavor, try adding a pinch of dried oregano or a clove of minced garlic to the marinade. If you don't have Vidalia onions, any sweet onion variety will work well. You can also use red onion, but soak it in ice water for 10 minutes to mellow its flavor. The salad is best served the same day it's made, but leftovers can be stored in the refrigerator for up to 24 hours. The vegetables may soften slightly.
Mom’s Marinated Cucumber Tomato Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS39
A vibrant and refreshing salad that sings of summer! Crisp cucumbers, juicy tomatoes, and sweet onions are bathed in a tangy, perfectly balanced marinade. It's the ideal way to showcase the season's bounty.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the olive oil, white vinegar, red wine vinegar, sugar, salt, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View Add the sliced cucumbers, tomato wedges, and sliced onions to the bowl. Toss gently to ensure all vegetables are well coated in the marinade. Season with additional salt and pepper to taste. (Prep time: 10 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the vegetables to marinate. (Marinating time: 60-240 minutes)
04 Step
Recipe View Just before serving, gently toss the salad again to redistribute the marinade. Serve chilled. (Prep time: 2 minutes)
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Elmira Pfannerstill
Mar 17, 2025I added a sprinkle of fresh dill, and it was amazing!
Reginald Muller
Mar 17, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lenna Gleason
Feb 11, 2025This salad is so simple and delicious! The marinade is the perfect balance of sweet and tangy.