For variations, try adding dried fruits (such as cherries or cranberries), nuts (like walnuts or almonds), chocolate chips (dark, milk, or white), or spices (such as cinnamon) to the dough. Experiment with different extracts, such as almond or lemon, to complement your chosen additions. Store cooled biscotti in an airtight container at room temperature for up to 2 weeks.
Mrs. P's Biscotti
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING40 People
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VIEWS16
A delightful twice-baked Italian cookie, perfect for dunking in coffee or enjoying on its own. Infinitely customizable with your favorite nuts, dried fruits, or chocolate chips, this recipe is a blank canvas for your creativity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol22 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium38 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3 minutes)
03
StepBeat in the eggs, egg yolk, and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and baking powder. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until a fairly sticky dough forms. (5 minutes)
06
StepDivide the dough in half. On the prepared baking sheet, shape each half into a log approximately 8 inches long and 1 inch high. Wetting your hands slightly will help prevent sticking. (10 minutes)
07
StepBake in the preheated oven for 20 minutes, or until the logs are lightly golden brown. (20 minutes)
08
StepRemove from the oven and let cool completely on a wire rack. This may take about 30 minutes to an hour. (30-60 minutes)
09
StepOnce cooled, reduce the oven temperature to 300°F (150°C).
10
StepUsing a serrated knife, carefully slice the logs into 1/2-inch thick slices. (10 minutes)
11
StepArrange the biscotti slices cut-side up on the lined baking sheet. (5 minutes)
12
StepBake in the preheated oven for 8-10 minutes per side, or until golden brown and crisp. Keep a close eye on them to prevent burning. (16-20 minutes)
13
StepRemove from the oven and let cool completely on a wire rack. The biscotti will continue to crisp up as they cool.
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Abbigail Schaden
Jun 24, 2025The texture is perfect – crunchy and not too hard.
Nicholas Kshlerin
Jun 22, 2025I added almonds and anise extract – they were a huge hit!
Marion Hansen
Jun 18, 2025Great recipe! I will definitely make this again.
Otto Schultz
Jun 11, 2025My family loves these! I've made them several times already.
Lela Hettinger
May 10, 2025These biscotti are amazing! So easy to customize with different flavors.