For a vegetarian version, omit the pork and use a vegetable broth or bouillon cube dissolved in water for added flavor. Feel free to add other vegetables like carrots or celery for extra depth of flavor. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce. Smothered Cabbage is even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve alongside cornbread, black-eyed peas, or your favorite Southern sides.
Renee Goyettewelch
Apr 25, 2025I added a little smoked paprika for a deeper flavor, and it was amazing!
Laurie Parkerohara
Feb 23, 2025I used fire-roasted tomatoes for an even smokier flavor. Highly recommend!
Orlo Collins
Jan 17, 2025This is my new go-to cabbage recipe. Thank you!
Edwina Abernathy
Dec 3, 2024Quick, easy, and delicious. Perfect for a weeknight meal.
Claire Klingupton
Sep 13, 2024So easy to make and so delicious. My family loved it!
Sean Ledner
Sep 2, 2024I doubled the recipe for a potluck and it was a hit!
Nona Muller
Aug 4, 2024This recipe is fantastic! The Creole seasoning really makes it special.