For an extra layer of flavor, consider adding a splash of dry white wine to the mushroom and onion mixture while sautéing. If serving cold, allow the pasta salad to chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with freshly cracked black pepper and a few fresh mint leaves just before serving for an elegant presentation.
Mushroom Mint Pasta Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS39
A delightful pasta salad where the earthy notes of mushrooms meet the refreshing zest of mint, perfect as a chilled accompaniment to your barbecue or a warm side for your favorite French or Italian dishes. A simple yet elegant dish that’s sure to impress.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol109 mg
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Fiber3 g
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Protein9 g
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Saturated Fat19 g
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Sodium35 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add the farfalle pasta and cook for 8-10 minutes, or until al dente. Drain well, cool under cold water to stop the cooking process, and transfer to a large bowl. Toss with 3 tablespoons of olive oil to prevent sticking. (Prep time: 15 minutes, Cook time: 10 minutes)
02 Step
Recipe View In a large skillet, heat the remaining olive oil over medium heat. Add the sliced mushrooms and onions. Sauté until they are softened and lightly browned, about 8-10 minutes, stirring occasionally. (Prep time: 5 minutes, Cook time: 10 minutes)
03 Step
Recipe View Gradually pour in the heavy cream, stirring continuously to ensure a smooth sauce. Add the fresh mint sprigs to infuse the cream with their flavor. Simmer for 5 minutes, allowing the sauce to thicken slightly and absorb the mint essence. (Cook time: 5 minutes)
04 Step
Recipe View Mix in the sugar, salt, and pepper to taste. Using a slotted spoon, remove the mint sprigs from the sauce. Add the cooked pasta to the skillet and toss gently until the pasta is well coated with the creamy mushroom sauce. (Prep time: 2 minutes)
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Nils Lemke
Apr 2, 2025Emily: 'Easy to follow and delicious. I added some garlic to the mushrooms for extra flavor, and it turned out great!'
Clark Senger
Jan 21, 2025Michael: 'I made this for a BBQ and it was a hit! Everyone loved the creamy sauce and the hint of mint.'
Aliyah Greenfelder
Jan 8, 2025Sarah: 'This recipe is fantastic! The mint adds such a unique and refreshing twist to the traditional mushroom pasta.'