For extra crispy chicken, double dredge the wings in flour. After the initial coating, dip them back into the mustard and then back into the flour. If you don't have MSG, you can substitute with a chicken bouillon cube, crushed into a powder. Adjust the amount of seasoning to your liking. For spicier chicken, add a pinch of cayenne pepper to the flour mixture. Make sure the oil temperature stays consistent for even cooking.
Mustard Fried Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS345
Experience the delightful tang of Mustard Fried Chicken! Crispy, golden wings infused with a zesty mustard coating and a symphony of aromatic spices. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol48 mg
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Fiber2 g
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Protein20 g
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Saturated Fat4 g
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Sodium516 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season chicken wings generously on both sides with garlic powder, onion powder, black pepper, seasoned salt, and MSG. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Using a basting brush, evenly coat each wing with a thin layer of prepared yellow mustard, ensuring every nook and cranny is covered. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Pour all-purpose flour into a large plastic bag. Add the mustard-coated chicken wings, seal the bag, and shake vigorously until each wing is thoroughly coated in flour. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins Heat oil in a deep fryer or heavy-bottomed skillet to 350 degrees F (175 degrees C). Ensure there's enough oil to fully submerge the chicken. (Prep time: 10 minutes)
05 Step
Recipe View 12 mins Carefully place the floured chicken wings into the hot oil, ensuring not to overcrowd the fryer or skillet. Fry until golden brown and cooked through, about 6 minutes per side. (Cook time: 12 minutes)
06 Step
Recipe View 5 mins Remove the fried chicken wings and place them on a plate lined with paper towels to drain excess oil. (Drain time: 5 minutes)
07 Step
Recipe View 5 mins Allow the chicken to cool slightly for about 5 minutes before serving, to prevent burning your mouth. Enjoy immediately! (Cool time: 5 minutes)
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Loren Kuphal
Sep 9, 2024I added a little cayenne pepper and it was perfect!
Gregory Rodriguez
May 27, 2024My family devoured this chicken! Will definitely make it again.
Wade Botsford
Nov 28, 2023This recipe is amazing! The mustard gives it such a unique and delicious flavor.
Stevie Jenkins
Jul 3, 2023The double dredging tip made the chicken extra crispy, thanks!