For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter salad, increase the sugar by a tablespoon. This salad is even better the next day, as the flavors have more time to meld together.
My Tangy German Potato Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS72
Experience the comforting embrace of a tangy German Potato Salad. This recipe elevates the classic with a luxuriously creamy dressing and a symphony of flavors that deepen overnight. Serve it warm or chilled for a delightful side dish that's both hearty and refreshing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol8 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium293 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil the Potatoes: Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low and simmer until tender (about 10 minutes). Drain and let cool slightly.
02
StepCrisp the Bacon: Cook bacon in a large, deep skillet over medium-high heat until evenly browned (about 10 minutes). Drain on a paper towel-lined plate.
03
StepPrepare the Dressing: In the same skillet, combine white vinegar, cider vinegar, sugar, salt, and black pepper. Bring to a boil, then remove from heat and let cool completely. Whisk in sour cream and mayonnaise until smooth and creamy.
04
StepCombine and Chill: In a large bowl, combine potatoes, dressing, red onion, parsley, and chives. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
05
StepFinal Touch: Just before serving, stir in the crispy bacon. Serve warm or chilled, as desired.
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Please Rate
Orrin Brakus
May 28, 2025Michael: I made this for a BBQ and everyone loved it. The bacon was a hit!
Jordon Schumm
Feb 13, 2025Sarah: This potato salad is amazing! The creamy dressing is what sets it apart.
Adrian Wilkinson
Jan 2, 2025David: I followed the recipe exactly and it turned out perfectly. Highly recommended.
Savion Welch
Nov 25, 2024Emily: So easy to make and tastes fantastic. I'll definitely be making this again.
Reyna Lesch
Oct 14, 2024Jessica: The best German potato salad I've ever had! The tanginess is just right.