For a smokier flavor, add 1/4 teaspoon of smoked paprika to the sauce. If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of your favorite hot sauce. This sauce can be stored in an airtight container in the refrigerator for up to 1 week. Try using apple cider vinegar for a slightly sweeter and more complex flavor profile. This sauce is also delicious as a dipping sauce for french fries or onion rings!
Nana's Barbeque Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS396
A symphony of sweet, tangy, and smoky flavors, this barbeque sauce elevates any grilled masterpiece. Passed down through generations, it's the perfect complement to ribs, chicken, or anything your heart desires. Prepare to be transported to barbeque heaven!
Ingridients
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Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium258 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, whisk together ketchup, white vinegar, brown sugar, chopped onion, and lemon juice. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Season generously with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Stir well to combine. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium-low heat and gently simmer for 5 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly and the flavors should meld together beautifully. (Cook time: 5 minutes)
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Mathilde Konopelski
May 31, 2025I've been searching for a good barbeque sauce recipe for years, and this is it!
Letitia Bartoletti
Dec 10, 2024I made a double batch of this sauce because I knew it wouldn't last long!
Fannie Kovacek
Oct 9, 2024My family loved this sauce on our ribs. It was a huge hit!
Dusty Considine
Jul 5, 2024I added a little bit of honey to sweeten it up even more, and it was amazing!
Olaf Jerde
Dec 21, 2023This is the best barbeque sauce I've ever made! So easy and flavorful.