No-Bake Healthy Brownies

Soak the Dates: Place the pitted dates in a heat-proof bowl and cover them with hot water. Allow them to soak until they are softened and pliable, approximately 10 minutes. Drain the dates thoroughly using a colander. (Prep time: 10 minutes)

Prepare the Pan: Line a square baking pan (approximately 8x8 inches) with parchment paper, leaving an overhang on two sides for easy removal. (Prep time: 2 minutes)

Combine Dry Ingredients: In the bowl of a food processor, combine the almonds, pecans, cocoa powder, and chia seeds. Pulse the mixture until the nuts are finely ground and all ingredients are well blended. (Processing time: 3-5 minutes)

Create the Brownie Base: Add the softened, drained dates and a pinch of salt to the food processor. Process continuously until the mixture forms a smooth, sticky dough-like consistency. It should pull away from the sides of the bowl. (Processing time: 5-7 minutes)

Press into Pan: Transfer the brownie mixture to the prepared baking pan. Use your hands or the back of a spoon to evenly press the mixture into the pan, creating a compact, uniform layer. (Assembly time: 3 minutes)

Prepare the Icing: In a small, microwave-safe bowl, combine the coconut oil, unsweetened cocoa powder, and honey. Microwave for 15-20 seconds, or until the coconut oil is melted. Stir until smooth and well combined. (Prep time: 2 minutes)

Glaze and Chill: Pour the icing evenly over the brownie base, spreading it to cover the entire surface. Refrigerate the brownies for at least 30 minutes to allow the icing to set and the flavors to meld. (Chill time: 30+ minutes)

Serve: Once chilled, use the parchment paper overhang to lift the brownies from the pan. Cut them into squares and serve. Enjoy! (Serving time: 5 minutes)