For an extra touch of flavor, try adding a handful of chopped walnuts or pecans to the batter. These muffins are best stored in an airtight container at room temperature for up to 3 days. Feel free to substitute honey or maple syrup for the granulated sugar for a more natural sweetness. Einkorn flour can be substituted with whole wheat flour if not available.
Jade Kassulke
Jun 30, 2025I made these with whole wheat flour, and they turned out great! A perfect healthy breakfast option.
Dock Hauck
Jun 25, 2025Freezes well and tastes great after thawing.
Favian Rolfsonebert
Jun 15, 2025Easy to follow recipe, and the muffins are so fluffy. Thank you!
Roselyn Williamson
Jun 10, 2025These muffins are so moist and delicious! I love the combination of banana and blueberries.
Ruth Barton
May 27, 2025My kids absolutely love these muffins! They're a regular in our baking rotation.
Ignacio Towne
May 13, 2025I reduced the sugar by a tablespoon, and they were still plenty sweet. Will definitely make again!
Twila Simonis
May 3, 2025I added a streusel topping, and it took these muffins to the next level!
Shany Rodriguez
Apr 20, 2025These are great for meal prep! I bake a batch on Sunday and have breakfast ready for the week.