For a richer chocolate flavor, use dark cocoa powder. If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is reached. If the frosting is too thin, add confectioners' sugar, one tablespoon at a time, until desired consistency is reached. For a vegan option, substitute the butter with vegan butter and the milk with plant-based milk, such as almond or soy milk.
One Bowl Buttercream Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING32 People
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VIEWS758
Indulge in the velvety embrace of this classic buttercream frosting, a symphony of sweetness and richness that elevates any dessert to new heights. Perfect for cakes, cupcakes, or cookies, this easy-to-make frosting is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium17 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, using an electric mixer, beat the softened butter until smooth and creamy. (2 minutes)
02 Step
Recipe View Gradually add the sifted confectioners' sugar and cocoa powder, alternating with the milk, beginning and ending with the dry ingredients. Beat on low speed until combined. (3 minutes)
03 Step
Recipe View Increase the mixer speed to medium and beat until the frosting is light and fluffy, adjusting the amount of milk to reach your desired spreading consistency. (2-3 minutes)
04 Step
Recipe View Stir in the vanilla extract until well combined. (1 minute)
05 Step
Recipe View Use immediately or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before using.
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Grover Pagac
Jan 17, 2025I added a pinch of salt to balance the sweetness, and it was perfect.
Loy Littel
Apr 4, 2024This frosting was so easy to make and tasted amazing! My kids loved it on their cupcakes.
Luigi Bahringer
Nov 17, 2022I used this recipe for a chocolate cake and it was a huge hit! I will definitely be making this again.
Shawn Rippinfisher
Jul 17, 2022I've always struggled with buttercream frosting, but this recipe was foolproof. Thank you!