Perfect Chocolate Buttercream Frosting

Perfect Chocolate Buttercream Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    21

Indulge in the velvety embrace of this exquisite chocolate buttercream – a symphony of cocoa and cream that transforms ordinary desserts into extraordinary delights. Prepare to elevate your cakes, cupcakes, and cookies with a frosting so rich and decadent, it's destined to become your signature touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    3 mg
  • Sugar
    26 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the sifted confectioners' sugar and cocoa powder until evenly combined. This ensures a smooth, lump-free frosting. (2 minutes)

02

Step

Add the softened butter to the sugar and cocoa mixture. Using an electric mixer on low speed, beat until the mixture resembles coarse crumbs. (3 minutes)

03

Step

Gradually add the heavy cream, one tablespoon at a time, while continuing to mix on low speed. Increase the speed to medium and beat until the frosting begins to come together and form a cohesive mass. (5 minutes)

04

Step

Incorporate the vanilla extract and continue to beat on medium speed for 2-3 minutes, or until the frosting is light, fluffy, and reaches your desired consistency. If the frosting is too thick, add additional heavy cream, one tablespoon at a time, until it reaches the perfect spreadable texture. (3 minutes)

For an even richer chocolate flavor, try using melted and cooled dark chocolate in addition to the cocoa powder.
Ensure your butter is truly softened – but not melted – for the best consistency. If it's too cold, it will be difficult to incorporate, and if it's too warm, the frosting may become greasy.
Sifting the confectioners' sugar is crucial for preventing a grainy texture in your final frosting.
This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.

Lucious Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Retha Kuhn

    I added a tablespoon of instant espresso powder for a mocha flavor – amazing!

  • Hobart Kertzmann

    This is the best chocolate buttercream I've ever made! So easy and delicious.

  • Mariah Aufderhar

    The tip about sifting the powdered sugar is a game-changer! My frosting was so smooth.

  • Drew Lakin

    I followed the recipe exactly, and it turned out perfectly. My cake was a huge hit!

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