Ensure the beef tenderloin and egg yolk are of the highest quality and impeccably fresh for optimal flavor and safety. For an extra layer of flavor, consider adding finely diced cornichons or capers to the mixture. Serve with a selection of accompaniments such as Dijon mustard, Worcestershire sauce, and hot pepper sauce, allowing your guests to customize their tartare to their liking. Pair with a crisp, dry white wine or a light-bodied red for a truly exquisite dining experience.
Original Steak Tartare
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS48
Embark on a culinary adventure with Steak Tartare, a dish steeped in history and refined for the modern palate. Imagine savoring the purest expression of beef, delicately seasoned and served as a luxurious spread. This is not just a dish; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol85 mg
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Fiber0 g
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Protein15 g
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Saturated Fat7 g
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Sodium73 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the ground beef, brown mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, white pepper, and egg yolk. (5 minutes)
02
Step
2 mins
Mix until just blended, being careful not to overwork the meat. (2 minutes)
03
Step
3 mins
Shape the mixture into a neat mound on a chilled glass dish. (3 minutes)
04
Step
30 mins
Cover loosely with aluminum foil and refrigerate to allow the flavors to meld. (30 minutes)
05
StepServe chilled as a spread on crusty bread or toast points, garnished with capers, chopped onions, and fresh herbs.
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RECIPE REVIEWS
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LATEST RECIPES
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Braulio Jacobibednar
Jun 26, 2025Tip: Make sure the beef is very cold before mincing for the best texture.
Dashawn Wilkinson
Jun 4, 2025Simple, elegant, and delicious. A true culinary triumph.
Kris Thiel
Apr 13, 2025The key is really the quality of the beef. Don't skimp on that!
Alek Friesen
Mar 29, 2025I was a bit nervous about the raw egg, but using pasteurized eggs put my mind at ease. Excellent recipe!
Eliezer Gutkowski
Nov 25, 2024My first time making tartare and it was a hit! Will definitely make this again.
Serenity Waters
Nov 19, 2024Absolutely divine! The brandy really elevates the flavor profile.
Thomas Oreillygerhold
Nov 15, 2024A classic dish done perfectly. So rich and flavorful.
Taylor Goodwin
Nov 8, 2024I added a touch of smoked paprika for a bit of smokiness. Delicious!