For best results, use high-quality, flavorful oven-roasted chicken breast. Feel free to substitute other fruits or nuts based on your preferences and what you have on hand. Sliced grapes, chopped walnuts, or sunflower seeds would all be delicious additions. If you prefer a creamier dressing, add an extra tablespoon of Greek yogurt or a drizzle of olive oil. To prevent the greens from getting soggy, make sure the chicken mixture isn't too wet. You can also place a paper towel between the chicken layer and the greens layer to absorb excess moisture. This salad can be stored in the refrigerator for up to 3 days.
Freddie Bode
Jun 30, 2025My kids even loved it! A great way to get them to eat their veggies.
Jalen Towne
Jun 28, 2025I swapped the pecans for almonds since I had them on hand, and it was still delicious.
Ransom Cole
Jun 21, 2025I added a little Dijon mustard to the chicken mixture for a bit of tang. It was a great addition!
Zita Erdman
Jun 16, 2025This recipe is a lifesaver for my weekly meal prep! So easy and tastes amazing.
Francisco Barrows
Jun 13, 2025The lemon juice really brightens up the whole salad. I'll definitely be making this again!