Oven Baked Potato Wedges

Oven Baked Potato Wedges
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    487

Crispy on the outside, fluffy on the inside – these oven-baked potato wedges, coated in seasoned breadcrumbs and kissed with buttery richness, are a comforting classic elevated to new heights. Prepare to be amazed by their simple deliciousness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    49 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    12 g
  • Sodium
    565 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl (or ziplock bag), combine the melted butter, garlic powder (if using), and smoked paprika (if using). (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Brush each potato wedge generously with the seasoned butter mixture, ensuring they are well coated. (10 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate shallow dish, combine the seasoned bread crumbs and grated Parmesan cheese (if using). (1 minute)

Image Step 05
05 Step

Recipe View 10 mins Dredge each buttered potato wedge in the breadcrumb mixture, pressing gently to ensure the crumbs adhere. Place the coated wedges in a single layer on the prepared baking sheet. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Bake in the preheated oven for 20 minutes. Remove from the oven and gently flip each wedge. (2 minutes)

Image Step 07
07 Step

Recipe View 15 mins Continue baking for another 10 to 15 minutes, or until the wedges are golden brown, crispy on the outside, and tender on the inside. (15 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool slightly. Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!

For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch.
Don't overcrowd the baking sheet. If necessary, bake the wedges in batches to ensure even cooking and maximum crispiness.
Feel free to experiment with different seasonings. Onion powder, cayenne pepper, or dried herbs can add a unique flavor profile.
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Lonny Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 162 Ratings)
Total Reviews: (4)
  • Jaida Dickinson

    The trick about soaking the potatoes in cold water really made a difference. They were perfectly crispy!

  • Shaylee Labadie

    So much better than fries! My kids loved them, and they were easy to make.

  • Oren Daniel

    These were amazing! The Parmesan cheese in the breadcrumbs made them extra delicious.

  • Cindy Heidenreich

    I added a little bit of rosemary to the breadcrumbs, and it was fantastic!

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