For richer flavor, brown the beef stew meat in a skillet before adding it to the casserole dish. Substitute red wine for part of the beef broth for a deeper, more complex flavor. Add a bay leaf or a sprig of thyme to the stew during baking for added aroma. Serve over mashed potatoes, egg noodles, or crusty bread for a complete and satisfying meal.
Oven Beef Stew
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS250
Transform simple ingredients into a deeply comforting and aromatic beef stew, slowly simmered in the oven to coax out rich flavors and tender textures. This effortless one-pot wonder is perfect for a cozy night in or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol38 mg
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Fiber3 g
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Protein14 g
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Saturated Fat5 g
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Sodium645 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 3-quart Dutch oven or oven-safe casserole dish, combine the beef stew meat, potatoes, carrots, cream of mushroom soup, French onion soup, and beef broth. Stir well to combine. (5 minutes)
03 Step
Recipe View 4 hrs 45 mins Cover the dish tightly with a lid or aluminum foil. Bake in the preheated oven for 4 to 5 hours, or until the beef is fork-tender and the vegetables are soft, stirring occasionally to prevent sticking. (4 hours 45 minutes)
04 Step
Recipe View 15 mins Stir in the frozen peas during the last 15 minutes of cooking time. (15 minutes)
05 Step
Recipe View 10 mins Let stand for 10 minutes before serving.
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Please Rate
Anne Lubowitz
May 23, 2025My family loved this stew. I will definitely make it again.
Trent Huels
Apr 3, 2025I used fresh mushrooms instead of canned soup and it was even better!
Kara Krajcik
Mar 30, 2024This is a great recipe for a cold day! I love how easy it is to throw everything in the oven and forget about it.
Shanie Johnson
Nov 27, 2023I added some chopped celery and a splash of Worcestershire sauce. It was delicious!