For an extra creamy texture, consider adding a tablespoon of Greek yogurt or a small piece of frozen banana. Adjust the amount of juice/water to customize the smoothie to your desired thickness and sweetness. If you don't have mixed berry juice, you can substitute it with apple juice or even more water. Fresh berries can be used in place of frozen, but you may need to add more ice to achieve the desired thickness. For a vegan option, ensure your juice is vegan-friendly.
Berry Good Smoothie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS42
Experience the vibrant taste of summer with this revitalizing berry smoothie. Bursting with natural sweetness and icy refreshment, it's the perfect thirst-quencher for those sun-drenched days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber8 g
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Protein2 g
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Sodium9 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View First, add the ice cubes to a high-powered blender. Blend until a crushed, snow-like consistency is achieved. (Approx. 1 minute)
02 Step
Recipe View Pour in the chilled water and mixed berry juice. Blend again to combine the liquids and crushed ice. (Approx. 30 seconds)
03 Step
Recipe View Add the frozen raspberries, mixed berries, and blueberries to the blender. (Approx. 1 minute)
04 Step
Recipe View Blend on high speed until the smoothie is perfectly smooth and creamy. If the mixture is too thick, add a splash more water or juice to reach your desired consistency. (Approx. 2-3 minutes)
05 Step
Recipe View Pour immediately into chilled glasses and serve. Enjoy this refreshing burst of berry goodness!
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Mavis Koss
May 24, 2025Great recipe! I’ve shared it with all my friends.
Gennaro Effertz
Apr 25, 2025Perfect for a quick and healthy breakfast on busy mornings.
Gerry Franeypfannerstill
Mar 11, 2025This smoothie is so easy to make and tastes amazing! My kids love it!
Terrill Wisoky
Feb 22, 2025I added a little bit of spinach to sneak in some extra greens, and it was still delicious!
Raegan Koch
Dec 31, 2024I found that using frozen fruit really made a difference in the thickness and temperature of the smoothie. Thanks for the tip!