Oven Chicken and Linguini Recipe

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins Place butter into a 9x13-inch baking dish and melt in the oven while it preheats. (5 minutes)

Recipe View 5 mins Stir in the chopped onion, dried basil, red pepper flakes, salt, and black pepper into the melted butter until well combined. Add chicken thighs, turning to coat them thoroughly with the onion mixture, ensuring they end skin-side up. (5 minutes)

Recipe View 1 hrs Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear when pierced with a fork, approximately 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from the dish and set aside. (60 minutes)

Recipe View 15 mins While the chicken is baking, bring a large pot of lightly salted water to a rolling boil. Cook the linguine pasta in the boiling water until al dente, about 11 minutes; drain well. (15 minutes)

Recipe View 5 mins In the baking dish with the remaining onion-butter sauce, mix in the squeezed spinach until thoroughly combined; add the cooked linguine and Parmesan cheese, tossing to coat the pasta evenly. (5 minutes)

Recipe View 2 mins Place the baked chicken thighs on top of the pasta to serve. Garnish with extra Parmesan cheese if desired. (2 minutes)